As humans, and doubly, as desert dwellers dependent on plumbing, we need to plan ahead concerning water. Simple storage in the home is recommended:
http://www.providentliving.org/content/list/0,11664,7446-1,00.html
Read the above link as well as the links it will take you to. My only amendments would be to use a "food grade" bleach, (possibly NSF certified).
And as mentioned, to choose the plastic type carefully, see link for more info:
http://www.ewg.org/healthy-home-tips-04
In addition to the small storage, I believe it would be prudent to maintain a larger store of water.
We are planning a bulk order of 55 Gal Water Barrels and other containers.
Most likely from Sun West Containers. Their website lists their products. I have a price list that I can email upon request. santan2can AT gmail.com
(If you are looking for an additional bucket (screw on lid) options for 3-6 month food storage, but cheaper than the gamma lids, then check out Food wise in Gilbert as a competitive option.)
Is any one out there with the skill to build sturdy wooden 'holders' for the water barrels? Such as a frame that puts one on top of another when stored horizontally? B
2 days ago
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Our High Priests buit our in our ward (San Tan 1st) and we paid for it and they dropped them off at our house.
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