allergykids.com

I was just pointed toward this video and her accompaning website and book
http://www.youtube.com/watch?v=rixyrCNVVGA

(I haven't looked at the entire website, but I did go through the blue column on the left of this page - I gotta say that I agree with almost everything it said! Great site!)
http://www.allergykids.com/what-you-can-do/learn-the-abcs-about-gmos/
http://www.amazon.com/Unhealthy-Truth-Food-Making-About/dp/0767930711

Because in the words of Charles R. Swindoll, “We are all faced with a series of great opportunities brilliantly disguised as impossible situations.”
Knowledge does not have to infuse you with fear, but rather knowledge can inspire and empower you, so that the love that you have for your children can serve as a rocketfuel to create the change we want to see in the health of our families.
http://www.allergykids.com/blog/from-bad-to-better-how-knowledge-can-inspire-you/

(their blog http://www.allergykids.com/about-us/blog/)

Which future are you feeding your family?
How much of what you have stored or use to eat on a regular basis would fit into this list?"

There are currently six major foods sold ihttp://www.blogger.com/img/blank.gifn the U.S. that are typically genetically engineered. These are listed below with the percent that are GE:

Sugar beets 95%

Soybeans 93%

Cotton (Cottonseed oil) 78%

Canola 75%

Corn 70%

Papaya 50%

Because most of these are used widely, about two-thirds of processed food contains a GE ingredient. Conversely, the vast majority of raw fruits and vegetables are not GE. Organic foods, by definition, can’t be GE.

http://www.allergykids.com/defining-food-allergies/so-what-has-changed/